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FOOD AND WINE TOURISM
Those who arrive in Sardinia, even if only for a few days, cannot leave without having tasted the typical products of this region which, thanks to the geographical distance from the continent, has developed its own culinary tradition.
Among the many typical products we suggest you try:
Carasau bread
Goat and sheep cheeses
Colurgiones
Gattiau bread
Malloreddus
Porceddu
Seasoned sausage
Seadas
Fried mace
Vermentino di Gallura
Cannonau
Gallura soup
Fregola
Frisjoli longhi
Nearby you can find oil mills, dairies, farmhouses, wine bars and wineries where you can taste the products listed above. Do you want a tip to go and buy or taste typical Sardinian products? Contact us, we will give you all the necessary information.
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