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FOOD AND WINE TOURISM
Those who arrive in Sardinia, even if only for a few days, cannot leave without having tasted the typical products of this region which, thanks to the geographical distance from the continent, has developed its own culinary tradition.
Among the many typical products we suggest you try:

Carasau bread
Goat and sheep cheeses


Colurgiones
Gattiau bread


Malloreddus
Porceddu


Seasoned sausage
Seadas


Fried mace
Vermentino di Gallura


Cannonau
Gallura soup


Fregola
Frisjoli longhi

Nearby you can find oil mills, dairies, farmhouses, wine bars and wineries where you can taste the products listed above. Do you want a tip to go and buy or taste typical Sardinian products? Contact us, we will give you all the necessary information.
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